Ingredients (measuring cup used, 1 cup = 250 ml): 7-8 cauliflower florets/gobi, grated or minced or chopped finely 7-8 french beans, chopped finely 7-8 mushrooms, chopped finely 1 medium size carrot/hajar, grated or minced or chopped ½ cup green peas/matar, boiled 2 medium size tomatoes/tamatar, finely chopped 1 medium size onion/pyaaz, finely chopped 1 green chilli/hari mirch, finely chopped ½ inch ginger/adrak and 2-3 garlic/lahsun - crushed finely in a mortar-pestle or made into a paste 1 black cardamom/badi ealichi 1 inch cinnamon/dal chini 1 tsp coriander powder/dhania powder ½ tsp turmeric powder/haldi ½ tsp garam masala powder ½ tsp red chilli powder/lal mirch powder 1-2 tbsp sunflower oil 2 cups water salt as required How to make the recipe: heat oil in a pan. add whole garam masala spices - black cardamom & cinnamon. add chopped onion. fry till light brown. add the ginger garlic paste. then add tomatoes and all the spice powders. fry the who...
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