BUY AACHI GULAB JAMUN MIX ONLINE
Preparation
- Add 1/4 measure of water to 1 portion of measured mix and mix gently to a smooth lump free dough. Set aside for 5-7 minutes.
- Make small balls (for 200g mix – 45-50 balls), deep fry in Edible oil/ Ghee in medium flame, until deep golden brown and drop in hot sugar syrup.
- Soak the Aachi Gulab jamun in the sugar syrup (3-4 hrs) completely.
- Now delicious Aachi Gulab jamun is ready to serve.
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