Crispy Prawn 65

Ingredients:

Prawns - 20
Salt to taste
Turmeric Powder / Manjal Podi - 1 tsp
Oil for deep frying

For Marinating:
Chilli Powder - 2 tsp
Garam Masala Powder - 2 tsp
Ginger Garlic paste - 1 tblspn
Lemon Juice - 2 tblspn
Cornstarch / Cornflour - 1/4 cup or as needed
Coriander leaves - 2 tblspn finely chopped
Curry leaves - 1 sprig torn into small pieces
Salt to taste
Water few spoons if needed

Method:

Mix prawns with salt and turmeric powder. Set aside for 10 mins.

Add it to a pot and keep cooking it for 2 to 3 mins untill the raw smell leaves from it and it is half way cooked. Now remove it to a bowl and let it cool down.

Now add in all the other ingredients and mix well. Leave it for 5 mins.

Deep fry in oil till crispy.

Drain and serve.

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