Chicken Cheese Balls
Ingredients
Potatoes (boiled and mashed) ½ kg
Chicken breast boiled and shredded
Green coriander leaves 2 tbsp
Green chillies (thinly sliced) 2 tbsp
Cornflour (heaped) 2 tbsp
Egg 1 + 1
Salt 1 tsp
Black pepper ½ tsp
Bread crumbs fresh
Chedder cheese cubes
Red chilli powder or chat masala (optional)
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Potatoes (boiled and mashed) ½ kg
Chicken breast boiled and shredded
Green coriander leaves 2 tbsp
Green chillies (thinly sliced) 2 tbsp
Cornflour (heaped) 2 tbsp
Egg 1 + 1
Salt 1 tsp
Black pepper ½ tsp
Bread crumbs fresh
Chedder cheese cubes
Red chilli powder or chat masala (optional)
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Cooking Directions
In a bowl put boiled potatoes mash and mix shereded chicken, black pepper, salt, green chillies and coriander leaves.
Beat one egg put as much required according to mixture.
Make flat pattie on your palm and put cheese cube on the center now wrap and make ball.
Roll in to beaten egg then in bread crumbs and corn flour.
Deep fry just for 2-3 minutes.
Serve hot with ketchup or chilli sauce.
Beat one egg put as much required according to mixture.
Make flat pattie on your palm and put cheese cube on the center now wrap and make ball.
Roll in to beaten egg then in bread crumbs and corn flour.
Deep fry just for 2-3 minutes.
Serve hot with ketchup or chilli sauce.
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