CHICKEN BROAST RECIPE

How To Make Spicy Chicken Broast

1. Heat 3 Tablespoon oil in a pan, add ginger garlic paste and stir for 1 minute at low medium heat.

2. Add chili powder, turmeric powder, salt in ginger garlic paste and mix it well.

3. Remove from the stock and let it cool down.

4. Now marinate chicken pieces with this mixture. Add lemon juice and mix with your hands.

5. Leave marinated chicken for half an hour.

6. Heat 1 Tablespoon oil in a pot and add chicken pieces along with some water (about 2 cups) within it.

7. Cover pot with lid and let the chicken pieces cooked for 15 -20 minutes on a low-medium heat.

8. After that increase the fire flames and dry up excess water.

Batter

7. Take all purpose flour, corn flour, black pepper powder, cardamom powder, beaten eggs along with salt (to taste) in a bowl and add water to make a smooth batter.

Frying:

9. Heat oil in a pan for deep fring.

10. Coat chicken pieces with batter and deep fry at reduce flame until its color change into golden brown..

Spicy Chicken Broast is ready to serve.

Serving Tip: Serve spicy chicken broast with crispy french fries and hot & sweet tomato sauce.

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