Chicken Lolly pop recepie

Ingredients:

Chicken Lollipop - 12 pieces
Oil for Deep Frying

For Marination:
Red Chilli Paste - 1 tblspn ( I ground 3 dry red chillies with water)
Ginger Paste - 1 tblspn
Garlic Paste - 1 tblspn
Chilli Powder - 1 tsp
Pepper Powder - 1 tsp
Salt to taste
Soya Sauce - 1 tblspn
White Vinegar - 1 tblspn
Tomato ketchup - 3 tblspn
Cornflour / Cornstarch - 3 tblspn
All Purpose Flour / Maida - 3 tblspn
Ajinomoto a pinch (optional)

Method:

Mix chicken lollipop with all the marinating ingredients except cornflour and maida.. Keep aside for 30 mins.

Now add in cornflour and maida. Mix well.

Heat oil for deep frying. Once the oil is hot, Drop chicken in hot oil, simmer the flame and cook on low heat for 10 mins till the chicken is cooked, Now increase the heat and fry the chicken on high heat for 5 mins or till the chicken get crispy and cooked.

Drain and serve.

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