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Aachi Crispy Fried Chicken Mix 250g @ Rs . 249 Crispy Fried Chicken is a naive dish in the Cantonese of southern Chine and Hong Kong. This is one of the famous chicken dishes which is very tasty and crunchy, but the white meat is relatively soft. The chicken marinated with Aachi Crispy fried chicken Masala gives the indigenous taste which is very delicious. The combinations and mixes that are produced by  AACHI MASALA are innovative in taste and have become a favorite for spice lovers. This has been made available online by Daily Needs 247 and it scatters delivery across India with cash on delivery and online payment options. Fried chicken is one of those foods that makes everyone hungry. It's so tasty...... This AACHI MASALA’S  which gives taste ,aroma& flavour to your recipie is made available to all by Daily Needs247. we certainly recommend this as major brand of masala manufacturing unit which is based on south India.
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dailyneeds247.com - Online SuperMarket - Buy & Save HDMI TV Dongle : HDMI TV Dongle iPush D2 wireless Wifi display dongle Media Share Android Mini PC Features: HDMI TV Dongle iPush D2 Multi-screen interactive RK2928 A9 Wifi Push your video, music, pictures and others in your phone to TV. • Smartphone/Tablet multimedia sharing. So far the best value added accessories for your smartphone/tablet. • Suitable for most intelligent terminal, wireless transmission of the small screen to big screen, wireless HDMI function. • Multi-protocol support and enjoy multi screen interactive. • Support Android and IOS Phone/tablet. • Multi screen interactive protocol: DNLA/Airplay - http://www.dailyneeds247.com/Others/HDMI-TV-Dongle-id-1825371.html
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Veg Kheema Masala

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Ingredients (measuring cup used, 1 cup = 250 ml): 7-8 cauliflower florets/gobi, grated or minced or chopped finely 7-8 french beans, chopped finely 7-8 mushrooms, chopped finely 1 medium size carrot/hajar, grated or minced or chopped ½ cup green peas/matar, boiled 2 medium size tomatoes/tamatar, finely chopped 1 medium size onion/pyaaz, finely chopped 1 green chilli/hari mirch, finely chopped ½ inch ginger/adrak and 2-3 garlic/lahsun - crushed finely in a mortar-pestle or made into a paste 1 black cardamom/badi ealichi 1 inch cinnamon/dal chini 1 tsp coriander powder/dhania powder ½ tsp turmeric powder/haldi ½ tsp garam masala powder ½ tsp red chilli powder/lal mirch powder 1-2 tbsp sunflower oil 2 cups water salt as required How to make the recipe: heat oil in a pan. add whole garam masala spices - black cardamom & cinnamon. add chopped onion. fry till light brown. add the ginger garlic paste. then add tomatoes and all the spice powders. fry the who...
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